Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hi, I’m Elise. Today, we’re going to prepare grilled chicken & peach salad w/ sweet tea vinaigrette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette Recipe

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

  1. Take Salad
  2. Take 1 each chicken breast
  3. Take 1 tbsp olive ol
  4. Prepare 2 each fresh peaches
  5. Take 1 arugula, or any salad greens
  6. Prepare 1/3 cup blue cheese cbles
  7. Take 1/3 cup toasted pecan pieces
  8. Prepare 1 salt & pepper
  9. Make ready Sweet Tea Vinaigrette
  10. Take 1 cup sweet tea
  11. Take 2 tbsp apple cidar vinegar
  12. Prepare 1/3 cup canola oil
  13. Prepare 1/4 tsp Dijon mustard

Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

  1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
  2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
  3. This is also great with grilled shrimp!

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