Hi, I am Joana. Today, I’m gonna show you how to make stuffed shells with chicken and broccoli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed shells with chicken and broccoli Recipe
Stuffed shells with chicken and broccoli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed shells with chicken and broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed shells with chicken and broccoli:
- Prepare Jumbo pasta shells
- Make ready 3 chicken breasts
- Get 1 bag great value frozen broccoli florets
- Prepare Preggo 22 oz. jar roasted garlic Parmesan sauce
- Get Mozzarella cheese (16 oz)
- Make ready 6 cloves minced garlic
- Get 1/4 cup shredded Parmesan cheese
- Prepare Basil
- Prepare Oregano
- Prepare Salt
- Make ready Pepper
Steps to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
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