Hello, I’m Elise. Today, I will show you a way to prepare butter chicken biryani recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken biryani Recipe
Butter Chicken biryani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter Chicken biryani is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have butter chicken biryani using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken biryani:
- Take 500 grams raw chicken
- Take 1 roughly chopped onion
- Take 6 tomatoes
- Take 2 cups basmati rice
- Get 4 cups water
- Make ready to taste salt
- Take 1/4 tsp deghi mirch
- Prepare 1 tbsp shahi paneer masala
- Take 1 tsp chicken masala
- Get 1/2 cream cream
- Prepare 1 bay leaf
- Make ready 1 tbsp pure ghee
Steps to make Butter Chicken biryani:
- Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste.
- Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes.
- Now add washed raw chicken.no need to add water. Cook on low flame till they little soft.
- Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve sausage with Curd.
So that is going to wrap this up for this special dish butter chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
