Creme Caramel/Caramel Custard
Creme Caramel/Caramel Custard

Hello, I am Kate. Today, I will show you a way to make creme caramel/caramel custard recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creme Caramel/Caramel Custard Recipe

Creme Caramel/Caramel Custard is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creme Caramel/Caramel Custard is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creme caramel/caramel custard using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creme Caramel/Caramel Custard:

  1. Prepare 2 Cups Milk
  2. Prepare 3 Eggs
  3. Make ready 1/2 Cup Sugar
  4. Prepare 1 Teaspoon Vanilla Essence
  5. Make ready 1/2 Bread Slice (optional)
  6. Make ready 1/4 Cup Water
  7. Make ready 1/4 Cup Sugar

Instructions to make Creme Caramel/Caramel Custard:

  1. Blend together milk,sugar,eggs,vanilla essence and bread.
  2. Now we’ll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color.
  3. Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray.
  4. Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it).

So that is going to wrap it up with this exceptional dish creme caramel/caramel custard recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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