Hi, I’m Kate. Today, we’re going to prepare coconut macaroons recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Macaroons is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut macaroons using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 4 - 5 cups coconut sweetened , shredded (Preferably toasted)
- Take 4 egg whites large
- Make ready 1/2 cup sugar
- Make ready 1 teaspoon vanilla
- Prepare 1/2 teaspoon almond extract (Optional)
- Prepare 1/4 teaspoon salt
- Take Almonds (Optional)
- Prepare Raisins (Optional)
Steps to make Coconut Macaroons:
- Place the oven rack in the bottom third of the oven and preheat to 350°F.
- Toast the coconut (optional) for a deeper coconut flavor and extra-crispy macaroons.
- Whisk the egg whites in a standing mixer/with a handbeater until they hold soft peaks, then gradually add the sugar until it holds stiff peaks.
- Whisk in the vanilla and salt, then fold in the shredded coconut by hand until the coconut is moistened. You can also add raisins to the mixture if you want.
- Line the baking tray with a parchment paper. Shape the coconut mixture into small balls about 1 1/2-inches in diameter, using your hands. Alternatively, you can also use a cookie dough scoop. Space them an inch or so apart on the baking sheet. You could also press 1 almond on top of each coconut mound before they go into the oven.
- Bake the macaroons for 15-20 minutes until golden,
- Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Macaroons can be kept in an airtight container for up to a week.
- Once baked, drizzle with some chocolate.
So that is going to wrap it up for this distinctive dish coconut macaroons recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
