Hi, I am Marie. Today, we’re going to make jane’s chicken dumpling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jane’s Chicken dumpling Recipe
Jane’s Chicken dumpling is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jane’s Chicken dumpling is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jane’s Chicken dumpling:
- Make ready 2 cans cream of chicken
- Get 1 can buttermilk biscuit dough
- Get All purpose flour
- Take Whole chicken, chicken thigh, or chicken dsticks
Steps to make Jane’s Chicken dumpling:
- Fill pot with water.
- Add whole chicken, chicken thigh, or chicken dsticks the the pot of water and let it boil until it’s cooked.
- While waiting for chicken to boil, pour some all purpose flour in a plate.
- Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
- Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
- Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
- When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.
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