Hi, I am Joana. Today, we’re going to make my favorite macaroons (kinako) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Macaroons (Kinako) Recipe
My Favorite Macaroons (Kinako) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Favorite Macaroons (Kinako) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my favorite macaroons (kinako) using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Macaroons (Kinako):
- Get 30 grams Egg white
- Take 30 grams Granulated sugar
- Make ready 30 grams A Almond powder
- Get 30 grams A Powdered sugar
- Take 2 grams A Kinako
- Prepare 30 grams B Unsalted butter
- Take 5 grams B Powdered sugar
- Get 1 tbsp B Kinako
Steps to make My Favorite Macaroons (Kinako):
- Here are the ingredients for the batter: the egg whites, the granulated sugar, and the sifted A ingredients.
- Make a French meringue with stiff peaks.
- Fold in the A ingredients in 2 batches.
- Mix lightly so the delicate meringue aren’t crushed. The batter will be fluffy.
- Now start themacaronnage mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
- Continue the macaronnage mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up.
- The finished batter will be shiny and smooth.
- Pipe the batter into any size macarons you desire. Remove any air bubbles and then sprinkle kinako roasted soy flour (not listed).
- Let the macarons dry out until the batter does not stick to your finger when you touch them.
- Put the macarons into an oven preheated to 320°F/160°C and turn the temperature down to 265°F/130°C. Bake for about 15 minutes.
- After they cool, spread cream filling on the macarons and sandwich together.
- For this recipe I used kinako buttercream. Just mix together the B ingredients to make it.
- Done. The beautiful pied or foot is a special characteristic of macarons. Macarons are so cute (The photo shows macarons filled with kinako ganache)
So that is going to wrap this up with this exceptional dish my favorite macaroons (kinako) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
