Hi, I’m Clara. Today, I’m gonna show you how to make pudim de leite condensado (brazilian flan) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pudim de Leite Condensado (Brazilian Flan) Recipe
Pudim de Leite Condensado (Brazilian Flan) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pudim de Leite Condensado (Brazilian Flan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pudim de leite condensado (brazilian flan) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudim de Leite Condensado (Brazilian Flan):
- Take of 14 can condensed milk sweetened Ounces
- Prepare of 1 can milk
- Make ready 5 eggs
- Take 3 Tablespoons sugar
Steps to make Pudim de Leite Condensado (Brazilian Flan):
- Preheat an oven to ~350F (to 400F).
- Place the 3 Tbs sugar in a baking pan (5x7 loaf pan in picture) and place in oven. Wait for sugar to caramelize (liquefies and then turns brown) and remove from oven. Let cool. (May take around 10-15 minutes)
- Mix together the sweetened condensed milk and the eggs. Pour milk into the empty can to measure (and to help wash out the rest of the sweetened condensed milk). Mix the milk in as well. (I used a speed mixer but you can also use a blender).
- When the caramel has cooled down, carefully pour the egg and milk mixture on top, using a spoon to make sure the caramel does not get displaced. Caramel should be on the bottom of the pan.
- Bake in oven 60 minutes, or until the flan does not jiggle as much when you shake the pan. Remove from oven and let cool.
- Serve. If you serve the flan before it has cooled completely (as shown) the caramel will spill out over the sides of the flan and soak into the bottom where it is baked more.
So that’s going to wrap it up for this exceptional dish pudim de leite condensado (brazilian flan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
