Hi, I’m Kate. Today, we’re going to make courgette & cheddar fritters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Courgette & Cheddar Fritters Recipe
Courgette & Cheddar Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Courgette & Cheddar Fritters is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have courgette & cheddar fritters using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgette & Cheddar Fritters:
- Make ready 2 large courgettes, grated,
- Prepare 60 g 50% reduced fat cheddar, or regular cheddar, grated,
- Prepare 2 medium eggs,
- Make ready 2/3 rds cup of plain flour,
- Prepare 4 spring onions sliced really finely,
- Prepare Cracked black pepper,
- Make ready 1 tiny pinch of salt (optional),
- Take Vegetable oil for frying
Steps to make Courgette & Cheddar Fritters:
- Take handfuls of the grated courgette and squeeze out as much excess liquid as possible by squeezing it between your hands really hard over the sink or an empty bowl. Then lay it out on a chopping board or tray and press down pieces of kitchen towel to remove even more liquid.
- Add the dried courgette into a large mixing bowl and season with salt and pepper. Only use a very tiny bit of salt or none at all if making for an infant.
- Add in the flour, eggs, and chopped spring onion and combine everything together using a wooden spoon. Next add in the grated cheese, stir again until incorporated.
- Set the batter aside and heat the oil in a large frying pan until really sausage. Turn the heat down a touch once the oil is sizzling then using a silicon spoon and tbsp gently spoon in some batter, then using the back of the tbsp, flatten it out into a neat circle as it begins frying.
- Fry for a few minutes on each size until golden and crisp on the outside and cooked through. Flip using a spatula. Once cooked leave them to cool on some greaseproof paper or kitchen towel to remove any excess oil.
- Either serve up once a little cooled, or batch freeze them for defrosting and using another day, perfect for blw as a tasty lunch or dinner. :)
So that is going to wrap it up with this special dish courgette & cheddar fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
