Hello, I am Elise. Today, I will show you a way to make white mini chicken tempura chinese style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Mini Chicken Tempura Chinese Style Recipe
White Mini Chicken Tempura Chinese Style is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. White Mini Chicken Tempura Chinese Style is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white mini chicken tempura chinese style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Mini Chicken Tempura Chinese Style:
- Get 4 Chicken tenders
- Make ready 1 tsp @ Salt
- Get 1 @ Pepper
- Prepare 1 tbsp @ Sesame oil
- Make ready 1 clove @ Garlic (grated)
- Make ready 1 tsp @ Chicken stock granules
- Take Dredging ingredients:
- Make ready 60 grams Cake flour
- Take 5 grams Katakuriko
- Prepare 80 ml Milk
Steps to make White Mini Chicken Tempura Chinese Style:
- Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more.
- Here they are in the plastic bag.
- Prepare the dredging mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C.
So that’s going to wrap it up for this special dish white mini chicken tempura chinese style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
