Baked French Toast!
Baked French Toast!

Hello, I am Laura. Today, I’m gonna show you how to make baked french toast! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked French Toast! Recipe

Baked French Toast! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked French Toast! is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked french toast! using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked French Toast!:

  1. Get 5 beaten eggs
  2. Get To taste Brown sugar
  3. Make ready To taste Cinnamon Powder
  4. Make ready 1.5 L water
  5. Get 250 g brown sugar
  6. Prepare 2 lemon zest
  7. Prepare 3 cinnamon sticks
  8. Make ready 1 teaspoon Vanilla extract
  9. Make ready 1 tablespoon butter
  10. Prepare 14 slices bread

Steps to make Baked French Toast!:

  1. Make a syrup with water, sugar, lemon zest, cinnamon sticks, vanilla extract and butter. Boil for 25 minutes, covered.
  2. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
  3. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
  4. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes and enjoy!

So that’s going to wrap this up for this exceptional dish baked french toast! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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