Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hi, I’m Clara. Today, we’re going to prepare savory stuffed sweet potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Stuffed Sweet Potatoes Recipe

Savory Stuffed Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Savory Stuffed Sweet Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

  1. Make ready 3 large Sweet potatoes
  2. Make ready 1 lb Ground beef
  3. Get 6 slice
  4. Get 1 Fennel bulb
  5. Get 1 Yellow onion
  6. Prepare olive oil, extra virgin
  7. Make ready Himalayan pink salt
  8. Take ground black pepper

Instructions to make Savory Stuffed Sweet Potatoes:

  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of , finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

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