Hi, I am Joana. Today, I will show you a way to prepare comanche grape dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Comanche Grape Dumplings Recipe
Comanche Grape Dumplings is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Comanche Grape Dumplings is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have comanche grape dumplings using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Comanche Grape Dumplings:
- Make ready 1 cup sugar
- Take 3 cups flour
- Take 3 cup purple seedless grapes
- Take 3 tablespoons butter
- Take To taste salt
- Take As needed lard/oil to fry in
Instructions to make Comanche Grape Dumplings:
- Heat the oil. Smash the grapes, and mix all the ingredients except the oil.
- Get a tablespoon and spoon them in sausage oil and fry. I found out cooking like scallops using the clock method works well. Look at the pan like a clock. First one in goes on 12 when you put the 11 in it’s time to turn.
- Move to paper or towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!!
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