Hello, I’m Jane. Today, I will show you a way to prepare boiled sweet potato balls (kue asoy) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled Sweet Potato Balls (KUE ASOY) Recipe
Boiled Sweet Potato Balls (KUE ASOY) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Boiled Sweet Potato Balls (KUE ASOY) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
- Get 275 gr sweet potatoes, boiled and peeled
- Get 50 gr starch / corn starch
- Get 75 gr palm sugar
- Prepare DRESSING
- Get 2 tablespoons grated coconut
- Prepare pinch salt
- Take 2 tablespoons breadcbs
- Get 1 tablespoon sugar
Steps to make Boiled Sweet Potato Balls (KUE ASOY):
- Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread cbs and sugar, set aside.
- Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
- Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
- Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
- Add the balls in dressing mixture and stir well.
- Ready to be served and enjoy with your family.
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