Hello, I’m Joana. Today, I will show you a way to make frangipane plum flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frangipane plum flan Recipe
Frangipane plum flan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Frangipane plum flan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook frangipane plum flan using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Frangipane plum flan:
- Take 100 gms Butter (at room temperature-soft but not melted)
- Get 50 gms sugar Confectioner’s
- Take 150 gms All-purpose flour
- Make ready 70 gms Butter
- Get 70 gms sugar Confectioner’s
- Make ready 55 gms All-purpose flour
- Prepare 2 Eggs
- Get 30 gms Almond powder
- Take 12 - 15 Plums , deseeded and sliced
- Get ¼ tsp Vanilla essence
- Prepare ½ tsp Cinnamon powder
Steps to make Frangipane plum flan:
- Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread cbs
- Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
- Wrap the dough in plastic wrap and refrigerate it for 30 mins
- Grease the 9 inch tart pan
- Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of tart pan
- Pre heat the oven at 170 deg
- Beat sugar and butter till creamy and fluffy
- Add eggs one at a time, mix well
- Add vanilla and cinnamon, mix well
- Add flour and almond powder together mix well to form a paste
- Put this frangipane mixture over in the prepared tart mould
- Spread well and level it with the help of spatula
- Arrange the plum slices over the frangipane
- Bake this for 35-40 minutes or till done
- Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
- Sprinkle some icing sugar on the top
- Ready to serve.
So that is going to wrap it up with this special dish frangipane plum flan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
