Hi, I am Jane. Today, I’m gonna show you how to prepare brown sugar almond cake with a bit almond liqueur recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown sugar almond cake with a bit almond liqueur Recipe
Brown sugar almond cake with a bit almond liqueur is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brown sugar almond cake with a bit almond liqueur is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brown sugar almond cake with a bit almond liqueur using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown sugar almond cake with a bit almond liqueur:
- Take 5 eggs, at room temperature
- Get 2/3 cup brown sugar, firmly packed (150g)
- Get 2 1/4 cups almond meal (200 g)
- Take 30 ml almond liqueur
- Make ready 2 tbs honey
- Get 1 tbs orange zest
- Make ready 1 teaspoon baking powder
Steps to make Brown sugar almond cake with a bit almond liqueur:
- INvert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge.
- Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer into a large bowl. Add a little bit honey and almond liqueur and the orange zest to the mixture.
- Add almond meal (with 1 teaspoon baking powder) an in three batches. Using a balloon whisk, gently fold into egg mixture until combined. (Don’t stir.) Pour into prepared pan.
- Cook in a moderately slow oven (160C) for about 35 minutes, or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes. Turn out onto a wire rack to cool.
- Serve cake topped with vanilla yoghurt and passionfruit pulp (optional).
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