Hi, I am Marie. Today, I’m gonna show you how to make rich smooth flan-like chinese apricot kernel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Smooth Flan-like Chinese Apricot Kernel Recipe
Rich Smooth Flan-like Chinese Apricot Kernel is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rich Smooth Flan-like Chinese Apricot Kernel is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have rich smooth flan-like chinese apricot kernel using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Get 3 tbsp Chinese apricot kernel flour
- Prepare 200 ml Heavy cream
- Take 300 ml Milk
- Take 3 tbsp White sugar
- Get 5 grams & 50 ml Powdered gelatin, water
Instructions to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Dissolve the powdered gelatin into 50 ml of water.
- Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn’t boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
- Once it’s well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you’re done!
So that is going to wrap it up for this distinctive dish rich smooth flan-like chinese apricot kernel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
