Hello, I’m Laura. Today, I will show you a way to prepare jumbo crab cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jumbo Crab Cakes Recipe
Jumbo Crab Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jumbo Crab Cakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo Crab Cakes:
- Take 1 lb. crabmeat
- Make ready 1 large roasted red pepper, seeded and diced
- Prepare 1/2 large red onion, diced
- Take 1/4 cup sliced scallions, green only
- Make ready 2 tablespoons Dijon mustard
- Prepare 1 tablespoon Worcestershire
- Prepare 1 egg, beaten
- Prepare 1/4 cup seasoned bread cbs
- Get 1/4 cup mayonnaise
- Get Canola oil for pan
- Get 2 tablespoons melted butter
- Prepare Lemon slices for serving
- Take Tartar sauce for serving
Steps to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the sausage oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
So that’s going to wrap it up with this special dish jumbo crab cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!