French macarons
French macarons

Hi, I am Joana. Today, I’m gonna show you how to make french macarons recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French macarons Recipe

French macarons is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. French macarons is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook french macarons using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French macarons:

  1. Take cookies
  2. Take 1 cup Powdered sugar (or confectioners sugar)
  3. Take 3/4 cup Almond meal or almond flour
  4. Get 2 Egg whites
  5. Take 3 1/2 4 tbs granulated sugar
  6. Take 1 Food coloring (optional)

Instructions to make French macarons:

  1. Sift confectioners sugar and almond flour together. Whisk to combine.
  2. Beat your egg whites and gradually add in granulated sugar. Your egg whites should reach stiff peaks.
  3. Fold in half of the dry mixture into the egg whites until almost combined. Fold the rest of the dry mix into the egg whites (at this point it would be good to put in the food coloring) until it flows off your spatula like magma. Be careful not to over mix or under mix.
  4. Preheat the oven to 325°f. Pipe equal size macaroons on a lined baking sheet. Let them sit until you can touch them without it sticking to your finger. Lower temperature of your oven to 300°f and make sure the racks are at the top and bottom. Not the middle. Bake for 8 min. When 8 minutes are up, flip around the baking sheets and continue baking for another 8 min. Let macaroons cool and fill. I used Nutella, but feel free to use anything such as frosting or jam! 😊

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