Hello, I’m Joana. Today, I will show you a way to make lamb & sweet potato curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb & sweet potato curry Recipe
Lamb & sweet potato curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb & sweet potato curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb & sweet potato curry:
- Take 500 grams lamb stewing meat
- Prepare 1/2 medium onion chopped
- Get 1 sweet potato (peeled and sliced into half disks)
- Get 1 tsp tumeric powder
- Make ready 1 tbsp medium curry powder
- Prepare 1 tbsp mild and spicy curry powder
- Prepare 2 star anise (crushed)
- Make ready 1 tsp dried chilli flakes (or half red chilli chopped)
- Prepare 2 tbsp chutney (I use hot)
- Take 1 tsp sausage sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
- Get 1 soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
- Prepare 1 tbsp garam masala spice mix
- Take 2 dash vegtable oil
- Prepare 1 tsp garlic(peeled and chopped)
- Take salt and pepper
- Prepare 500 ml boiling water
- Take 1 can tomato onion mix
Instructions to make Lamb & sweet potato curry:
- Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
- When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
- Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
- Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
- Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
- Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
- Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!
So that is going to wrap this up for this exceptional dish lamb & sweet potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
