Hi, I’m Jane. Today, I’m gonna show you how to make easy salmon meunière with tartare sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Salmon Meunière with Tartare Sauce Recipe
Easy Salmon Meunière with Tartare Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Salmon Meunière with Tartare Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
- Make ready 2 pieces King salmon, fresh salmon or cod
- Take 1 Salt and pepper
- Take 1 Flour (cake flour)
- Make ready 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
- Prepare 5 to 10 grams Butter
- Take 1 Tartar sauce
- Prepare 1 Boiled eggs
- Prepare 1/8 of an onion Onions (finely chopped)
- Take 1 just 1 dash for color!! Parsley (dried parsley is fine)
- Take 2 tbsp Mayonnaise
- Make ready 1 tsp Lemon (or Italian dressing)
- Make ready Side vegetables
- Prepare 5 cm Carrot
- Make ready 10 to 15 pods Snow peas
- Prepare 1 Boiling water
- Prepare 5 grams Butter
Instructions to make Easy Salmon Meunière with Tartare Sauce:
- Salt and pepper and the salmon, and dust lightly with flour.
- Spread the oil in a frying pan, and put in the flour dusted salmon.
- Cover with a lid, and cook over low heat until the salmon is browned on one side.
- Turn the salmon over, and brown the other side. Drop the butter into the pan. That’s it. I believe in keeping cooking easy and delicious!!
- To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!
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