Hello, I am Clara. Today, we’re going to make a hotel recipe for crème caramel (from 1 egg) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A Hotel Recipe for Crème Caramel (From 1 Egg) Recipe
A Hotel Recipe for Crème Caramel (From 1 Egg) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. A Hotel Recipe for Crème Caramel (From 1 Egg) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook a hotel recipe for crème caramel (from 1 egg) using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make A Hotel Recipe for Crème Caramel (From 1 Egg):
- Take 3 Eggs
- Make ready 90 grams Sugar
- Make ready 3/4 tsp Vanilla extract
- Make ready 450 ml Milk
- Take Caramel:
- Get 40 grams ◎Sugar
- Make ready 2 tsp ◎Water
- Make ready 1 or 2 tablespoons Water (additional)
Steps to make A Hotel Recipe for Crème Caramel (From 1 Egg):
- Caramel: Put the ◎ sugar and water in a small pot and heat it on the stove. It will turn brown after a few minutes.
- When it turns a nice caramel brown, turn off the heat and then slowly add the additional water while gently shaking the pot. It will splatter so be careful not to get burned.
- Pour the caramel into the molds. It’s okay if they’re not perfectly level. Let the caramel cool down while you’re making the crème mixture by chilling it in the refrigerator or freezer, or just leaving it out on the counter to cool.
- Crème mixture: Add the egg, sugar, and vanilla extract to a bowl and mix them together thoroughly with a whisk.
- Heat the milk in a pot. Heat until bubbles start popping on the surface (around 60 to 80℃) but you don’t have to bring it to a boil.
- Stir in the warm milk to the bowl from Step 4 a little at a time.
- Strain this combined crème mixture with a strainer.
- Add the strained crème to the molds with caramel in them.
- Using an oven: Put the molds in a heat-resistant bowl or baking sheet and fill with water up to 1/3 or 1/2 of the height of the molds. Bake in the oven at 140 to 150℃ for 30 minutes.
- Using a steamer: Cover with plastic wrap so that condensation from the lid doesn’t fall into your molds.
- Steam for 30 minutes in a steamer. If it gets too sausage inside the steamer, the custard will become spongy so after about five minutes crack the lid open. If your crème caramel is not firming up, cover with a lid again and adjust the steaming time as necessary.
- Please adjust the cooking time as needed depending on how it is steaming. After it’s done, let it cool, chill in the refrigerator and your hotel custard pudding is complete.
So that’s going to wrap this up with this special dish a hotel recipe for crème caramel (from 1 egg) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
