Hi, I am Laura. Today, we’re going to prepare french macarons w/ brigadeiro filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Macarons w/ Brigadeiro Filling Recipe
French Macarons w/ Brigadeiro Filling is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. French Macarons w/ Brigadeiro Filling is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french macarons w/ brigadeiro filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Macarons w/ Brigadeiro Filling:
- Prepare French Macarons
- Make ready 100 grams egg whites
- Get 50 grams sugar
- Get 200 grams confectioner’s sugar
- Take 110 grams ground almonds
- Prepare Brigadeiro Filling
- Take 1 can condensed milk
- Take 1 tbsp butter
- Take 3 tbsp unsweetened cocoa
Instructions to make French Macarons w/ Brigadeiro Filling:
- Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
- Sift the almonds and confectioner’s sugar and combine with the meringue. Fold them about 30 times (cut the middle, then bring left side over to the right with a spatula)
- Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
- Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
- Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀
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