Hi, I’m Elise. Today, I will show you a way to make easy caramel corn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy caramel corn Recipe
Easy caramel corn is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy caramel corn is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy caramel corn using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy caramel corn:
- Take 2 packages popped popcorn
- Take 1 cup packed brown sugar
- Take 1 stick butter
- Take 1/2 cup light corn syrup
- Take 1/2 tsp salt
- Get 1/2 tsp baking soda
Instructions to make Easy caramel corn:
- In large pot combine sugar,butter,corn syrup,and salt on medium heat.
- Bring it to boil. When you see large bubbles, start the timer for 5 minutes. Do not stir mixture after this point!
- Lay down some wax paper on the counter.
- When the 5 minutes is up, remove from heat. Add the baking soda. Don’t be alarmed when/if it starts to froth.
- Mix the popcorn into the caramel by adding handfuls at a time. (Dont actually touch the caramel it’s hot!) You don’t want to pour it because you don’t want the unpopped kernels breaking your teeth off!
- Mix until the popcorn is well coated and then spread it all on the wax paper. Break it up with your spatula as you go. When it cools you can use your hands to break it apart into bitesize pieces.
- Store in airtight container.
So that is going to wrap this up for this distinctive dish easy caramel corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
