Hello, I am Marie. Today, I will show you a way to make tempura cbs and salted konbu rice balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura Cbs and Salted Konbu Rice Balls Recipe
Tempura Cbs and Salted Konbu Rice Balls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tempura Cbs and Salted Konbu Rice Balls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tempura cbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempura Cbs and Salted Konbu Rice Balls:
- Get 200 grams Sausage cooked white rice
- Get 1 tbsp Tempura cbs
- Take 1/2 tbsp Mentsuyu (concentrate)
- Take 1 tbsp Shio-kombu
- Take 1 tsp Sesame seeds
- Prepare 2 leaves Shiso leaves
- Prepare 1 Salt (to taste)
Steps to make Tempura Cbs and Salted Konbu Rice Balls:
- Mix the tempura cbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
- If the tempura cbs don’t absorb the mentsuyu, then just add some more cbs.
- Or add the mentsuyu a little at a time and stop when the cbs have been sufficiently soaked.
So that’s going to wrap it up with this distinctive dish tempura cbs and salted konbu rice balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
