Hi, I am Clara. Today, we’re going to prepare japanese shrimp & fish tempura recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Shrimp & Fish Tempura Recipe
Japanese Shrimp & Fish Tempura is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Shrimp & Fish Tempura is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Shrimp & Fish Tempura:
- Take 2 cup flour
- Get 2 eggs
- Get 1 cup ice cold water
- Get 1 tbsp salt
- Make ready 2 lb jumbo shrimp
- Prepare 4 fillets of white meat fish
Steps to make Japanese Shrimp & Fish Tempura:
- add the salt to the flour & sift the flour so ir is soft & fluffy
- in a large bowl scramble the eggs & add the ice cold water
- slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
- the shrimp should be deshelled & cleaned leaving the tail on
- the fish fillets should be cut into four squares
- in large pot or deep fryer….oil of your choice shoul be heated to 350º
- dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
- plate & serve
So that is going to wrap it up for this special dish japanese shrimp & fish tempura recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
