Hello, I’m Kate. Today, I will show you a way to make loaded chicken and dumplings easy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded chicken and dumplings EASY Recipe
Loaded chicken and dumplings EASY is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Loaded chicken and dumplings EASY is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded chicken and dumplings easy using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loaded chicken and dumplings EASY:
- Make ready 2 chicken breasts
- Prepare 1 (32 ounce) box of chicken broth
- Make ready 2 cups water
- Get 1 packet French onion soup mix
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Take 2 packets Sazon
- Prepare 1 tablespoon Italian seasoning
- Take 1/4 teaspoon seasoning salt
- Get 1/4 teaspoon pepper
- Get 1 cup tofu diced into 1/4 inch pieces
- Get 2 cups mushrooms diced
- Make ready 1/2 cup diced onion, I used vidalia onions
- Make ready 1 can corn
- Get 1 cup carrots diced small
- Make ready 1 packet pillsbury biscuits
Steps to make Loaded chicken and dumplings EASY:
- Place water, chicken,onions, carrots, chicken broth, dry spices and herbs, and French onion soup mix in a kettle and cook about an hour on medium heat or until carrots are soft.
- Remove chicken and shred.
- Place shredded chicken back in kettle and add mushrooms and tofu. Cook 10 minutes more. Add corn.
- Bring kettle to a rolling boil and break each biscuit into about 8-10 small pieces and roll into balls. Place in kettle and boil 10 minutes. Let cool 15-20 minutes and serve!
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