Hello, I’m Elise. Today, I will show you a way to make lamb rogan josh - slow cooked recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb rogan josh - slow cooked Recipe
Lamb rogan josh - slow cooked is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lamb rogan josh - slow cooked is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb rogan josh - slow cooked using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lamb rogan josh - slow cooked:
- Prepare 400 g lamb cut into large pieces
- Make ready 1 onion, finely chopped
- Get 2 garlic cloves - chopped
- Get 2 cm fresh ginger - grated
- Make ready 1 cinnamon stick
- Take 2-3 bay leaves
- Prepare 150 g Greek / natural yoghurt
- Make ready 400 ml vegetable stock
- Get Chopped fresh coriander
- Take Paste
- Take 2 tsp garam masala
- Get 1 tsp ground coriander
- Prepare 1 tsp cumin powder
- Prepare 1 tsp turmeric
- Take 2 tbsp tomato purée
- Get 0.5 tsp chili powder
- Prepare 0.5 tsp black pepper
Steps to make Lamb rogan josh - slow cooked:
- Gather ingredients
- Combine all the paste ingredients and set aside
- Heat some oil and brown the lamb then set aside
- Add the onion and fry until translucent then add the garlic and ginger and fry for 1-2 minutes
- Add the paste & fry for 2 minutes then add 400ml vegetable stock
- Transfer everything to the slow cooker. Add the bay leaves and cinnamon stick
- Cook on low for 6 hours
- Remove the bay & cinnamon. Stir in the yoghurt and warm through for 5 minutes
- Serve with rice, garnish with fresh chopped coriander
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