Chicken Caprese
Chicken Caprese

Hi, I’m Elise. Today, we’re going to prepare chicken caprese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Caprese Recipe

Chicken Caprese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Caprese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken caprese using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Caprese:

  1. Take 1/2 cup chicken broth
  2. Make ready 1 tbsp shredded parmagiano-reggiano cheese
  3. Take 1/4 tsp freshly ground peppercorns
  4. Take 1/4 tsp garlic cloves
  5. Make ready 2 tbsp extra virgin olive oil
  6. Get 2 tbsp garlic cloves
  7. Take 1 1/2 chicken breasts
  8. Get 1/4 tsp freshly ground peppercorn
  9. Prepare 8 oz arugula, cabbage, & beet microgreens
  10. Make ready 2 oz fresh basil
  11. Make ready 4 oz fresh mozzarella
  12. Get 6 Roma tomtoes
  13. Make ready 15 dash balsamic vinegar

Instructions to make Chicken Caprese:

  1. Preheat oven to 350°F.
  2. Heat the broth and add the Parmesan-reggiano cheese an the first measure of pepper and heat to a boil on the stove.
  3. Add EVOO and garlic to large pan.
  4. Add chicken to pan and sautee.
  5. Add the chicken broth an boil for 2 minutes.
  6. Drain the broth from the pan and return to pan with the chicken to the stove.
  7. Sautee chicken until both side brown and transfer the whole pan to the oven to finish cooking (internal temperature of 160°F).
  8. Mix micro greens with a few dashes of the EVOO and some pepper then lay down a bunch on a plate to act as a bed for the chicken.
  9. When the chicken is done, let rest for 5 minutes.
  10. Slice the chicken.
  11. Slice the fresh mozzarella.
  12. Place chicken slices on top of the micro greens with the basil and tomatoes making sure it is in this order: chicken on bottom, then basil leaves, then mozzarella, then tomato.
  13. Arrange the combination at a diagonal so the breast looks whole but with the additions in between.
  14. Drizzle the top with balsamic vinegar and serve sausage.
  15. I made some broccolini sauteed in EVOO and minced garlic as a side. This dish would pair well with a nice Chardonnay.

So that’s going to wrap this up for this distinctive dish chicken caprese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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