Hello, I am Elise. Today, we’re going to make plain and simple! bitter melon tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plain and Simple! Bitter Melon Tempura Recipe
Plain and Simple! Bitter Melon Tempura is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Plain and Simple! Bitter Melon Tempura is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plain and simple! bitter melon tempura using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plain and Simple! Bitter Melon Tempura:
- Get 1 Bitter melon
- Take 1 Tempura flour
- Prepare 1 Salt (optional)
Instructions to make Plain and Simple! Bitter Melon Tempura:
- Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
- After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
- Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
- The seeds are edible. They will become nice and crunchy.
So that’s going to wrap it up for this distinctive dish plain and simple! bitter melon tempura recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
