Hi, I’m Laura. Today, I’m gonna show you how to prepare squash and courgette risotto recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squash and courgette risotto Recipe
Squash and courgette risotto is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Squash and courgette risotto is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have squash and courgette risotto using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Squash and courgette risotto:
- Take 300 g risotto rice
- Prepare 1 L vegetable stock
- Make ready Butternut squash
- Get 1 red onion
- Take Courgette
- Get Butter
- Prepare 1 lot of parmesan
Steps to make Squash and courgette risotto:
- Key to risotto is preparing all your ingredients before you start. Get the oven at 200c, stock on a low simmer and everything measured and chopped.
- Chop up the squash (I use a whole bag of pre-chopped squash) and put in the oven. Mine took about 30mins.
- Dice the onion and fry in butter until soft and slightly coloured
- Add the rice and stir well so it all gets toasted in the remaining butter.
- After a minute, before it starts to stick or burn, add courgette and your first ladle of stock
- Continuously stir on low heat, adding a ladle of stock when the last lot has evaporated. This should take about 20mins to get through the stock. As you’re nearing the end, keep tasting to check you don’t overcook the rice (you may need less or more stock, it varies). You definitely want it to still have a bit of an al dente bite.
- Add in the roasted squash and stir away until well mixed
- Take off the heat. Add in a lot of Parmesan and a bit of butter, stir well. Once mixed, leave covered for 10 minutes and warm up some plates in the warm oven!
- Serve on a nice warm plate to keep the rice sausage.
So that’s going to wrap it up with this exceptional dish squash and courgette risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
