Hi, I’m Clara. Today, I will show you a way to make '‘flan aux cerises’ cherry tart recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
'‘Flan aux Cerises’ Cherry Tart Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘‘flan aux cerises’ cherry tart using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make ‘‘Flan aux Cerises’ Cherry Tart:
- Take Pâte à Sucre (crust)
- Take 150 grams White flour
- Make ready 70 grams Sugar
- Prepare 70 grams Unsalted butter
- Prepare 1/2 Egg
- Make ready Filling
- Get 500 grams Cherries
- Prepare 2 tbsp Flour
- Prepare 60 grams Sugar
- Prepare 150 ml Milk
- Prepare 1 Whole egg
- Take 1 Egg yolk
Instructions to make ‘‘Flan aux Cerises’ Cherry Tart:
- [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
- Add the beaten egg to Step 1 and mix well.
- Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
- Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
- Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
- Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
- [Filling] Cut the cherries in half and remove the pits.
- Fill the tart dish with the cherries.
- Combine the flour and sugar well.
- Add the beaten egg and the milk to Step 9 and use a whisk to combine.
- Pour Step 10 into the tart dish.
- Bake for 40-50 minutes in a preheated 170°C oven.
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