Hi, I am Laura. Today, we’re going to prepare courgette cooked egg & tomato barley recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette Cooked Egg & Tomato Barley Recipe
Courgette Cooked Egg & Tomato Barley is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Courgette Cooked Egg & Tomato Barley is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Courgette Cooked Egg & Tomato Barley:
- Make ready 250 g barley
- Prepare 4 tomatoes
- Take olive oil
- Make ready 1 onion
- Prepare 4 round courgettes
- Prepare 4 eggs
- Take 4 tbsps fresh goat cheese
- Make ready spring onion
- Make ready salt, pepper
Steps to make Courgette Cooked Egg & Tomato Barley:
- Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes.
- Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick.
- Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes.
- Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes.
- Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top.
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