HK French toast
HK French toast

Hi, I’m Jane. Today, we’re going to make hk french toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

HK French toast Recipe

HK French toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. HK French toast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hk french toast using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make HK French toast:

  1. Take 2 slices bread
  2. Make ready Peanut butter
  3. Prepare 1 egg
  4. Prepare Vegetable oil
  5. Prepare Knob butter
  6. Take Golden syrup

Steps to make HK French toast:

  1. Cut off the crust (optional). My nephews like the crust off.
  2. Spread peanut butter onto both slices of bread and put them together
  3. Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt.
  4. Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees.
  5. Dip the bread into the egg and cover it completely.
  6. Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier.
  7. Place on a disposable kitchen towel to soak up some oil then transfer to a plate.
  8. Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!

So that is going to wrap this up with this distinctive dish hk french toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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