Japanese Sweet Potato Rice
Japanese Sweet Potato Rice

Hello, I’m Marie. Today, we’re going to make japanese sweet potato rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Sweet Potato Rice Recipe

Japanese Sweet Potato Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Sweet Potato Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweet Potato Rice:

  1. Make ready 1 Japanese sweet potato/yam (satsuma-imo)
  2. Make ready 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
  3. Get 400 ml water
  4. Make ready 1 Tbsp (optional)
  5. Prepare 1/2 tsp salt
  6. Make ready black sesame seeds

Steps to make Japanese Sweet Potato Rice:

  1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
  2. Put rice in a medium pot or your rice cooker. Pour in the water and and mix in the salt. Lay the sweet potato slices on top - you don’t need to mix it. If using the rice cooker, just turn it on and wait til it’s done! For using a pot, see next step.
  3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
  4. After 20 minutes, it’s ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)

So that’s going to wrap this up for this special dish japanese sweet potato rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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