Easy Tartar Sauce in 5 Minutes
Easy Tartar Sauce in 5 Minutes

Hello, I’m Marie. Today, we’re going to prepare easy tartar sauce in 5 minutes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Tartar Sauce in 5 Minutes Recipe

Easy Tartar Sauce in 5 Minutes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Tartar Sauce in 5 Minutes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy tartar sauce in 5 minutes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Tartar Sauce in 5 Minutes:

  1. Get 1 Egg
  2. Prepare 1/6 to 1/4 Onion
  3. Take 2 tbsp Mayonnaise
  4. Get 1 tsp Ketchup
  5. Make ready 1 dash Salt and pepper
  6. Take 1 Lemon juice
  7. Take 1 Vinegar

Steps to make Easy Tartar Sauce in 5 Minutes:

  1. Break the egg on a plate with a little water on it and poke a hole in the yolk (with a toothpick or chopsticks). Finely chop the onion and place it on the same plate.
  2. Cover the plate with plastic wrap and microwave it for 1-1.5 minutes (If you don’t poke a hole in the yolk, it could burst when you microwave it).
  3. Next, mash the egg with a fork and add in all your seasoning ingredients.
  4. It’s done!
  5. Example 1: It can be used for fried fish filets with tartar sauce
  6. It can be used with salmon, chicken nanban and with fried foods! If you have some, add in some finely chopped cucumbers or pickles.

So that is going to wrap it up for this distinctive dish easy tartar sauce in 5 minutes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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