Hi, I’m Kate. Today, I’m gonna show you how to prepare spinach & tempura cbs creamy simmer recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Tempura Cbs Creamy Simmer Recipe
Spinach & Tempura Cbs Creamy Simmer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spinach & Tempura Cbs Creamy Simmer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spinach & tempura cbs creamy simmer using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Tempura Cbs Creamy Simmer:
- Take 1 bunch Spinach
- Make ready 100 ml Tempura cbs
- Get 1/2 packages Enoki mushrooms
- Prepare 200 ml Dashi stock
- Prepare 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●
- Prepare 1 tbsp ●Mirin
- Make ready 1 tbsp ●Sugar
- Get 2 tsp Katakuriko
- Take 1 tbsp Water
Steps to make Spinach & Tempura Cbs Creamy Simmer:
- Boil the spinach firm, then drain and wring. Cut the spinach and mushrooms into about 3 cm.
- Add ● ingredients to the dashi. Then add the spinach and mushrooms and boil for 2 to 3 minutes.
- Add tempura cbs and toss. Add the water-dissolved katakuriko to thicken and it’s complete.
So that is going to wrap it up with this distinctive dish spinach & tempura cbs creamy simmer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
