Hello, I’m Kate. Today, I’m gonna show you how to prepare shishito peppers and fish sausage tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shishito Peppers and Fish Sausage Tempura Recipe
Shishito Peppers and Fish Sausage Tempura is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shishito Peppers and Fish Sausage Tempura is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:
- Take 8 Shishito peppers
- Take 2 Fish sausage
- Prepare 1 Tempura flour
- Take 1 Water
Steps to make Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it’s thick. Dust with tempura flour.
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
- I recommend serving these with salt. Children will like them with ketchup (just a little).
So that’s going to wrap this up for this exceptional dish shishito peppers and fish sausage tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
