Hello, I am Joana. Today, we’re going to make flan (mexican dessert) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flan (Mexican Dessert) Recipe
Flan (Mexican Dessert) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Flan (Mexican Dessert) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have flan (mexican dessert) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flan (Mexican Dessert):
- Prepare 3/4 cup Sugar
- Prepare 3 Eggs
- Get 1/2 can condensed milk Sweetened and
- Get 1 can milk Evaporated
- Prepare 1/2 tsp Vanilla
Instructions to make Flan (Mexican Dessert):
- Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in.
- Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
- In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla.
- Blend smooth after each ingrideant is added.
- Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of sausage water.
- Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it’s ready.
- Remove and let cool. Let each ramekin cool in refrigerator for 1 hour.
- Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!
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