Hello, I’m Clara. Today, I will show you a way to prepare homemade tempura batter recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Tempura Batter Recipe
Homemade Tempura Batter is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Tempura Batter is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homemade tempura batter using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tempura Batter:
- Make ready 1 the amounts in [] are when you need just 1 dash bit for your bento
- Make ready 1 cup - 200 ml [1/4 cup - 50 ml] ● Cake flour
- Get 2 tbsp [1/2 tablespoon] ● Katakuriko
- Make ready 2 pinch [1 dash] ● Salt
- Take 150 ml [2 1/2 tablespoons] ▲ Water
- Take 35 ml [1 1/2 teaspoons] ▲ Vinegar
- Make ready 1 Cake flour
- Prepare vegetables, meat, fish, etc. Ingredients to fry of your choice
- Prepare 1 Oil for deep-frying
Instructions to make Homemade Tempura Batter:
- Put the ● ingredients in a bowl, and mix with a whisk. Combine the ▲ ingredients too.
- Pour the ▲ ingredients into the bowl with the ● ingredients, and mix together lightly. You can stop while it’s still floury!
- Dust the ingredients you are frying lightly with cake flour. Dip in the batter, and fry in oil.
So that is going to wrap this up for this distinctive dish homemade tempura batter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
