Hi, I’m Marie. Today, I will show you a way to prepare chocolate macaroons with chocolate ganache recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Macaroons with Chocolate Ganache Recipe
Chocolate Macaroons with Chocolate Ganache is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Macaroons with Chocolate Ganache is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate macaroons with chocolate ganache using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Macaroons with Chocolate Ganache:
- Make ready For Macarons Shells: 1 cup Almond flour
- Take 1 Cup Caster Sugar
- Take 2 Tablespoon Cocoa Sugar
- Make ready 2 large egg whites ¼ teaspoon cream of tartar
- Get 1 teaspoon sugar
- Prepare For Chocolate Ganache Filling: 1/2 cup semi-sweet chocolate
- Take 3 tablespoons heavy cream 2 tablespoons Nutella
Instructions to make Chocolate Macaroons with Chocolate Ganache:
- In a medium bowl, sift together almond flour, caster sugar and cocoa powder twice. Set aside.
- In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form.
- Sift the almond flour mixture over the whipped egg whites. Gently fold the mixture running the spatula clockwise from the bottom, up around the sides and cut the batter in half. The batter will look very thick at first, but it will get thinner as you fold. Every so often test the batter to see if it reached the right consistency.
- Transfer the batter into a pastry bag with a round tip. - Pipe out rounds an inch apart on two baking sheets.
- Let the macarons rest and dry for 15-30 minutes. Preheat the oven to 150°C. Bake the macarons for 18-20 minutes. To check the doneness, remove one macaron. If the bottom does not stick, they are done. - Transfer to wire rack to cool for 15 minutes, and then remove from the baking sheets.
- While macarons are cooling, prepare the ganache filling. Heat the heavy cream in the microwave for a minute. In a medium bowl, put the chocolate chips and pour sausage cream over the chocolate. Let it stand for a minute or two and then stir until smooth. Stir in Nutella cool it in the fridge to thicken.
- Transfer the ganache filling into a pastry bag and fill in between the macarons
So that’s going to wrap this up for this distinctive dish chocolate macaroons with chocolate ganache recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
