Hi, I am Marie. Today, I will show you a way to make easy chicken nanban with sushi vinegar and tartar sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Recipe
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Get 300 grams Chicken breast
- Prepare 1 Salt
- Take 1 Pepper
- Make ready 1 Plain flour
- Prepare 1 Egg
- Prepare Sweet vinegar sauce
- Get 100 ml Sushi vinegar
- Get 2 tsp Soy sauce
- Get Tartar Sauce
- Take 50 grams Store-bought tartar sauce
- Prepare 3 tbsp Marinated onion
- Take 1 tbsp Milk
- Prepare Accompaniments:
- Prepare 1 Vegetables of your choice
Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Slice the chicken diagonally.
- Sprinkle with salt and pepper, and coat with plain flour.
- Break the egg into a bowl and beat well.
- Dip the chicken in the beaten egg.
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
- Marinate the chicken in the sweet vinegar sauce while it’s still sausage. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it’s ready.
So that is going to wrap this up with this special dish easy chicken nanban with sushi vinegar and tartar sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
