Hi, I am Kate. Today, we’re going to prepare the taste of oita chicken tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Taste of Oita Chicken Tempura Recipe
The Taste of Oita Chicken Tempura is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. The Taste of Oita Chicken Tempura is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Taste of Oita Chicken Tempura:
- Prepare 2 Chicken breasts
- Take 1 tbsp ●
- Take 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
- Take 1 tsp ●Garlic (grated)
- Prepare 1 tsp ●Ginger (grated)
- Prepare 100 ml Cake flour
- Prepare 1/2 Beaten egg
- Prepare 100 ml Cold water
- Get 1/2 tsp Baking powder (if you have it)
- Prepare 1 Frying oil
- Make ready Dipping sauce / Condiments
- Make ready 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
Instructions to make The Taste of Oita Chicken Tempura:
- Take the breast meat and remove any fat before cutting into bite-sized pieces.
- Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
- Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
- In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It’s better not to over-mix, so don’t worry if there are a few lumps remaining.
- Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
- Arrange the fried chicken on a plate and you’re done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
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