Crème caramel
Crème caramel

Hello, I am Marie. Today, we’re going to prepare crème caramel recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème caramel Recipe

Crème caramel is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crème caramel is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crème caramel using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crème caramel:

  1. Get For the custard
  2. Get 1 l milk
  3. Prepare 1 cup sugar
  4. Prepare 6 eggs
  5. Get 1 tsp vanilla
  6. Get For the caramel
  7. Make ready 1 cup sugar
  8. Prepare 1/4 cup water
  9. Get 1 tsp lemon juice

Instructions to make Crème caramel:

  1. Prepare the caramel in a non-stick frying pan by placing all the ingredients to boil together until it gets a dark copper color. When the caramel is ready pour it in a small loaf pan and carefully tip it so that the caramel coats the bottom evenly.
  2. Beat the eggs with the sugar using a stand or hand mixer and then add the milk piping sausage as well as the vanilla. Pour the mixture in the loaf pan, place it into a larger baking dish that you have filled with at least 3 fingers of water and bake in a bain-marie for 1 hour at 180°C (make sure that the baking dish doesn’t run out of water).
  3. When it is cooked set aside at room temperature until it cools and then place it in the fridge overnight before you remove it from the loaf pan.

So that’s going to wrap it up for this exceptional dish crème caramel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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