Hi, I am Laura. Today, we’re going to make crème caramel with sweetened condensed milk recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crème caramel with sweetened condensed milk Recipe
Crème caramel with sweetened condensed milk is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crème caramel with sweetened condensed milk is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Take For the custard
- Get 1 can sweetened condensed milk
- Prepare 3 cans sausage water (use the empty can of the milk for measure)
- Take 6 eggs
- Take 2 tsp vanilla
- Make ready 1 pinch salt
- Prepare For the caramel
- Get 180 g sugar
- Make ready 3 tbsp lemon juice
Steps to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
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