Hi, I’m Jane. Today, I will show you a way to make fish fingers and tartar sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Fingers and Tartar Sauce Recipe
Fish Fingers and Tartar Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fish Fingers and Tartar Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fish fingers and tartar sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Fingers and Tartar Sauce:
- Take 200 g fish fillet
- Take 2 cups bread cbs
- Take 1 lemon
- Get Salt
- Get Black pepper
- Prepare White pepper
- Get Garlic powder (optional)
- Make ready Paprika and cayanne (both optional)
- Prepare 3 tbsp mayonnaise
- Prepare 2 eggs (one boiled & one fresh)
- Make ready 1 tbsp milk
- Prepare Fresh parsley / coriander
- Get 1 onion
- Make ready Enough cooking oil to deep fry
Steps to make Fish Fingers and Tartar Sauce:
- Cut up the fish into fingers. 1/2 inch strips
- Squeeze the juice out of the lemon. Add 1/2 tsp of each spice and 1 tsp of salt to the lemon juice and
- Use to marinate. Set the marinated fish aside. The longer it marinates, the better.
- Grate the boiled egg and the onion (if it’s a red onion dip it in boiled water for 3-5 mins to remove the bite) and add both to the mayonnaise. Add 1/2 tsp of white pepper and salt. Cut up the coriander / parsley finely and add to the e mixture. Voila! The tartar sauce is done.
- Beat the fresh egg and add the milk. Dip each fish finger individually into the mixture then into the bread cbs and lay on a plate.
- When all the fingers are coated, dip into sausage cooking oil in batches
- Serve sausage with tartar sauce and lemon wedges on the side. Enjoy!
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