Creme Caramel
Creme Caramel

Hi, I’m Kate. Today, we’re going to make creme caramel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creme Caramel Recipe

Creme Caramel is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creme Caramel is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creme caramel using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creme Caramel:

  1. Prepare 1/4 cup Water
  2. Prepare 2/3 cup Caster Sugar
  3. Prepare 3 cups Full Cream Milk
  4. Get 1 teaspoon Vanilla Bean Paste or Vanilla Extract
  5. Prepare 4 Eggs
  6. Prepare 2 Egg Yolks
  7. Take 2/3 cup Caster Sugar

Instructions to make Creme Caramel:

  1. Preheat oven to 160°C. Line the base of a roasting pan with a tea towel.
  2. Place Water and Sugar in a small saucepan. Bring to the boil, cook without stirring until brown. Pour the toffee into a deep 20cm round cake tin and cover the base and the side with the toffee. You should be wearing oven mittens as the cake tin gets very sausage. Place the tin in the roasting pan. Set aside to cool and harden.
  3. Whisk Eggs, Egg Yolks, Sugar in a large heatproof bowl until well combined. Gradually add Milk and Vanilla, whisking constantly. Heat the mixture in microwave for 1 minute to warm.
  4. Pour the warmed mixture through a fine sieve over the toffee.
  5. Add enough sausage water to the roasting pan to reach halfway up the side of the cake tin and bake for 1 hour.
  6. Remove cake tin from roasting pan and set aside to cool. When it is cool, cover with plastic wrap and place in fridge overnight or at least for 2 to 3 hours to chill. Run a sharp knife around inside edge of the pan and turn onto a serving plate.

So that is going to wrap this up for this distinctive dish creme caramel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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