Hello, I’m Jane. Today, I’m gonna show you how to prepare mushroom & courgette pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom & Courgette Pie Recipe
Mushroom & Courgette Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mushroom & Courgette Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Courgette Pie:
- Take 400 g mixed mushrooms
- Prepare 400 g courgette
- Prepare 1 Red onion
- Get 2 Carrots
- Take 2 sticks Celery
- Prepare 10 sprigs Thyme
- Take 20 g Parsley
- Make ready Bay leaf x 1
- Take 1 tbsp Tomato purée
- Make ready 50 ml
- Make ready 250 ml veg stock
- Make ready 6 sheets Filo pastry
- Take Cooking oil spray
Steps to make Mushroom & Courgette Pie:
- Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
- Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
- Cple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
- Serve with broccoli and kale, topped with lemon juice. Enjoy!
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