Hi, I am Joana. Today, we’re going to make sweet potato and white potato spinach stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and White Potato Spinach Stir Fry Recipe
Sweet Potato and White Potato Spinach Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato and White Potato Spinach Stir Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and white potato spinach stir fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and White Potato Spinach Stir Fry:
- Get 2 tbsp coconut oil
- Get 4 small white potatos
- Make ready 1 medium sweet potato
- Get 1/2 medium white onion
- Get 1/2 medium red onion
- Make ready 3 clove garlic
- Take 1/2 tbsp olive oil
- Take 1/2 tsp chives (dried or fresh)
- Make ready 3 tsp garlic salt
- Prepare 1/2 tsp basil
- Get 1 tsp Italian seasoning
- Take 1 tsp black pepper
- Get 1 cup frozen spinach
Steps to make Sweet Potato and White Potato Spinach Stir Fry:
- Set stove top to medium, add coconut oil. Cut potatoes into bite size pieces. I leave the skins on, you can peel them if you prefer. Cover while you cut the rest of the ingredients and stir occasionally.
- Dice and add the onions. Mince and add the garlic. Stir.
- Add the olive oil, and the rest if the ingredients. Mix well.
- Keep an eye on them and stir every few minutes. Reduce heat to low once potatoes begin to soften.
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