Hello, I am Jane. Today, I’m gonna show you how to prepare one pot roast chicken and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One pot Roast Chicken and Rice Recipe
One pot Roast Chicken and Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. One pot Roast Chicken and Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One pot Roast Chicken and Rice:
- Get 1 large free range chicken
- Prepare 4 shallots diced
- Take 1 leek sliced
- Make ready 1 packet smoked lardons
- Get 4 cloves garlic diced
- Take 4 carrots chopped
- Get 2 bay leaves
- Get Sprig rosemary
- Get 500 ml good quality stock
- Make ready 200 ml
- Get 1 tbsp smoked paprika
- Get Salt and pepper
- Take 2 tbsp olive oil
- Prepare 250 grams long grain rice
Instructions to make One pot Roast Chicken and Rice:
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
- Whilst it’s browsing prep the veggies.
- Now throw in the, and veggies into the pot letting them soften. Stir well.
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and , dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
- Serve as it is or with additional veggies!
So that is going to wrap this up for this distinctive dish one pot roast chicken and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
